creating services or products with cutting edge technologies
course
invention design
team
johanna schopf, sofie freund
year
2022
As a vision for our concept, two points were particularly important to us: On the one hand, it should be a new way of supporting people intuitively and an adaptation to their needs during the cooking process. Furthermore, it should integrate and simplify the possible learning effect of the cooking process into the user's everyday life in a smarter way. In this way he not only learns to make cooking an integral part of his everyday life, he can also easily put his goals, wishes and needs of himself and those around him into practice. For this purpose, we created a user and a storyboard to visualize a typical situation. It became clear which requirements the user has for the product. This enabled us to research the technical conditions and implement them appropriately for our concept.